Osteria Costa at the Mirage Las Vegas is like walking into a restaurant on the coast of Italy. Read our complete review of Otoro Restaurant. Personal favorites include the Hokkaido Scallop, Wagyu Steak, and Zucchini. Choose from various seafood, meat, poultry and vegetable options. The menu will surprise you with fresh Octopus and Chilean Sea Bass but you can also choose from a great selection of sashimi, nigiri, and hand-rolled sushi.Īnother great option at Otoro is the Robata Grill. The food is the real showstopper, though, and all dishes look just as good as the restaurant. You’ll immediately be transported to Asia with the red lamp fixtures and soft yellow lighting. The beautifully decorated Otoro restaurant inside the Mirage is the perfect place to take a date or have a few cocktails with friends. You’ll still get fresh ingredients made by professional chefs but in a more accessible atmosphere anyone will enjoy. Upscale Sit-Down Dining Options in the Mirageįor those that prefer a nice restaurant but don’t want to fork over a big bill at the end of the night, these upscale sit-down restaurants are perfect. While the service and food are comparable to fine dining, you’ll feel a little more relaxed here at Stack than you would inside Heritage Steak. The food is paired perfectly with freshly made cocktails like the Cucumber Martini and Liquid Passion. You’ll find Lobster Tacos, Pigs in a Blanket, Hot Rocks (Prime Sirloin with Ponzu prepared tableside), and even Duck Gumbo. The mixed menu includes staples from all over the U.S. This restaurant has a sophisticated and modern atmosphere, with an open layout that allows you to view all aspects of the restaurant from any angle. The contemporary design of Stack makes it inspiring to just walk through the doors. You’ll get classic sides too like whipped potatoes, asparagus, and hand-cut fries. This fine dining establishment has a farm-to-table menu that includes fresh oysters, shrimp, octopus, steaks, and lobster tails. You can feel the heat from the fire while sitting at some of the tables and the open kitchen chefs are entertaining to watch as they cook high-quality meals for the patrons. The classic Prime Rib, world-class Wagyu Steaks, and tender Filet Mignon are all cooked using a white oak open-fire grill. The internationally famous chef Tom Colicchio puts his full skills on display at Heritage Steak restaurant. From Tom Colicchio’s Heritage Steak to Stack, each of these restaurants provides an unforgettable and sophisticated atmosphere for you to enjoy your meal. Like most hotels in Vegas, the Mirage includes a couple of restaurants that cater to those looking for a truly luxurious dining experience. To make the decision easier for you, I broke down all the restaurants and categorized them into groups you can easily choose from. Dress codes, menus, and open times all vary from one restaurant to the next. Restaurants in the Mirage Las Vegasĭeciding between all the restaurants in the Mirage can be a bit overwhelming. Use the guide below to help you make quick and easy decisions without having to put in the time to research. Whether you’re looking for a fancy dinner or a casual bite to eat, The Mirage has something for everyone. Nowadays, options are more limited, though these buffets remain favorites among tourists.The Mirage in Las Vegas is well known for its world-class array of restaurants, from the classic and elegant to the exotic and eclectic. El Rancho Vegas’ Buckaroo Buffet only charged a dollar for all-you-can-eat fare when it opened back in the day.īefore the pandemic, Las Vegas had more than 70 buffets inside casinos, spanning from Aliante to Henderson, Summerlin to the Strip, serving gourmet fare at various stations. Those early chuck wagons might have served some hot dishes along with cold cuts. It may have seemed like no big deal at the time, but the casino buffet would become a Las Vegas signature restaurant.” Knowing that the hungry gamblers would be happy with good, plentiful meats and snacks, the El Rancho Vegas’s managers created the all-night chuck wagon. “The buffet filled a need for the casino, which wanted to keep its late-night gamblers happy, but didn’t want the expense of keeping a full restaurant open all night. As UNLV’s Center for Gaming Research writes, “quantity was usually emphasized over quality.” El Rancho Vegas, the Strip’s first resort, came up with the chuck wagon, the earliest version of the modern-day buffet to turn up in Las Vegas. Culinary trailblazers back in the 1940s found a way to keep gamblers inside the resorts with cheap food, and lots of it.
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