Then, top it with fresh fruit and freeze. Add cranberry and pineapple juice in a shallow layer in a bundt pan. It’s pretty, functional, and won’t water down your punch. To take the presentation over the top, try a floating ice ring. Frozen cranberries, for example, keep things cold and won’t water down your drink. An easy hack to keeping this punch cold (and not watered down) is using frozen garnishes. Ice is a great tool to keep things cold, but it can water down your punch. Also, I suggest buying a bag of ice to add more as needed. Always chill your ingredients in the fridge before adding them to the punch. This punch is best when it’s nice and chilled. Here are a few quick tricks and tips to ensure your punch is the talk of the holiday party. Ladle it into glasses, and enjoy! Tips for the Best Christmas Punch Garnish the punch with fresh cranberries, orange slices, lime wedges, rosemary spring, and other seasonal fruit.ĥ. Stir gently to combine, ensuring not to disturb the bubbles.Ĥ. Top it off with ginger ale and sparkling apple cider. Pour the rum (or vodka) cranberry juice, orange juice, and pomegranate/pineapple juice into the bowl.ģ. Fill a large bowl (or punch bowl) with ice.Ģ. Check out how easy this fruity Christmas punch comes together.ġ. If you can dump ingredients into a punch bowl, you have all the skills required for this festive treat. Limes add a burst of citrusy flavors, and they’re so pretty. Lime wedges – Lime wedges are another optional garnish addition, but bring a lot to the table.But it adds a festive green color that looks pretty against a red backdrop. Rosemary sprigs – I know, adding rosemary sounds strange for a fruity cocktail.Orange slices and other seasonal fruit – Orange slices add a burst of citrus flavor and color.They’ll float to the top, so every ladle full includes fresh cranberries! Fresh cranberries – A cranberry garnish is a must for this fruity punch.For a boozy kick, add one cup of apple cider with one cup of sparkling wine instead. Sparkling apple cider – The gentle bubbles and flavor of sparkling apple cider work perfectly in this fantastic punch.If you don’t like ginger ale, you can also use lemon-lime soda. Ginger ale – It’s not a holiday punch without ginger ale! It’s a more difficult ingredient to track down during the holidays since it’s a staple in most holiday punches.Or, skip this ingredient entirely if you don’t like the flavor. Opt for pomegranate juice (for a darker drink) or pineapple juice (for a lighter drink). Pomegranate juice or pineapple juice – You can alter the punch to suit your tastes.Any alcohol works with these bright flavors, like spiced rum, whiskey, bourbon, or even tequila! Vodka allows those ingredients to take center stage, while rum adds rich, nutty flavors. Rum or vodka – The type of booze all depends on your mood.Also, always use 100 percent orange juice (rather than an OJ cocktail) to cut down on the sugar. Orange juice – Keep this fruity punch nice and smooth, and opt for pulp-free OJ.If you opt for Ocean Spray, it’ll be overly sweet. There are plenty of ingredients in this recipe to deliver the perfect amount of sweetness. Cranberry juice – Always use real cranberry juice rather than a cranberry juice cocktail.I suggest buying a bag of ice so you’ll have plenty to keep this punch nice and cold all night. Ice – This punch is best served nice and chilled.Here are the simple ingredients found in Christmas punch. And you can tinker with the color with simple swaps. The ingredients in Christmas punch are light and fruity with a burst of holiday flair. Get ready because this Christmas punch will have you singing carols by the night’s end! Christmas Punch Ingredients Sparkling apple cider delivers a bubbly kick to keep this cocktail light and refreshing.
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